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meet me on home workshops pasta baking other classes calendar contact recipes pasta > potato ravioli tagliolini with mascarpone sauce tonnarelli chestnut tagliolini baking > sourdough buccellato from lucca red grape harvest bread cinnamon and demerara cake - fiamminga sicilian citrus cake orange and pistachios cake savoury plait pane biove grissini preserves > quince cheese orange candied peel ricotta > ricotta stuffed courgettes other i love... blog ottavia hello and welcome to my cucina (kitchen in italian), the place where you can find me most of the time. i am ottavia and i come from bologna , in emilia romagna, a city which has been hailed by forbes and the nytimes to be the best culinary destination in italy . i moved to the uk in 1999 and after spending one year in london i moved to the south west of england 15 years ago, chasing my inspiration (and a job) and without putting much thought to it i settled down. each time i cook something i particularly love, i feel the need to share it with friends (perhaps because as i grew up my parents always had friends and family around for lunch or dinner whenever possible) and that's how i started my cookery classes. my mission is to inspire people to cook more from scratch and to realise that you do not need to be a chef to make something wholesome and delicious . i also want more people to find out how to recreate authentic italian flavours, firmly rooted in the traditions of each region, starting, of course, from bologna and emilia romagna. as a result my cookery and baking classes are informal and hands-on . i teach what i know best: baking and italian food, from hand made pasta to complete menus and various types of puddings and breads. i like to use seasonal and local ingredients, mostly organic, as i find there is more flavour in them and they are lighter on our already strained planet...sometimes i use what i grow in my own garden. cooking is ultimately an expression of my love for food and people, so i like to keep it uncomplicated and real. i learned to bake and make fresh pasta following the example of my nonna and in years of travels around the world (many lifetimes ago i used to work as an oilfield engineer in west africa and then as a climate change consultant in east africa, central america and south east asia) i have taken with me my mattarello (rolling pin) and my sourdough culture to always feel at home. i will be happy to guide you through the recipes and tell you about the history and culture associated with cooking and baking in italy to bring the recipes alive in the context of the wonderfully rich italian culinary culture. i do not advertise in magazines or otherwise, so word of mouth and positive feedback is the way people get to know about me ...and when people come back for more, i truly feel i have been able to pass on part of my passion. read bath life magazine on pasta masterclass page 68 what i liked most about the day was the fact that we could ask anything about the food – no question was too technical or too obscure. (matt, box) thank you for our wonderful day with you. nick immediately ordered his pasta making board, rolling pin and cutter and has been making pasta since! you were right, once you've made it fresh you never go back! (lisa and nick, freshford) all content and photos are copyright of ottavia in cucina. please, do not use without previous agreement. create a free website powered by

URL analysis for ottaviaincucina.co.uk

http://www.ottaviaincucina.co.uk/ricotta.html
http://www.ottaviaincucina.co.uk/sourdough-buccellato-from-lucca.html
http://www.ottaviaincucina.co.uk/sicilian-citrus-cake.html
http://www.ottaviaincucina.co.uk/i-love.html
http://www.ottaviaincucina.co.uk/workshops.html
http://www.ottaviaincucina.co.uk/orange-and-pistachios-cake.html
http://www.ottaviaincucina.co.uk/grissini.html
http://www.ottaviaincucina.co.uk/pane-biove.html
http://www.ottaviaincucina.co.uk/savoury-plait.html
http://www.ottaviaincucina.co.uk/other-classes.html
http://www.ottaviaincucina.co.uk/potato-ravioli.html
http://www.ottaviaincucina.co.uk/blog.html
http://www.ottaviaincucina.co.uk/baking.html
http://www.ottaviaincucina.co.uk/red-grape-harvest-bread.html
http://www.ottaviaincucina.co.uk/quince-cheese.html

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
ottaviaincucina.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 21-Feb-2012
Expiry date: 21-Feb-2020
Last updated: 14-Feb-2018

Registration status:
Registered until expiry date.

Name servers:
ns.123-reg.co.uk 212.67.202.2
ns2.123-reg.co.uk 62.138.132.21

WHOIS lookup made at 20:01:21 11-Aug-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS ottaviaincucina.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk
Relevant dates:

  CREATED 21-Feb-2012

  CHANGED 14-Feb-2018

STATUS
Registered until expiry date.

NSERVER

  NS.123-REG.CO.UK 212.67.202.2

  NS2.123-REG.CO.UK 62.138.132.21

  NAME ottaviaincucina.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

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